Job Description

Head Chef / Head Pastry Chef

Location: New York City
Start Date: 9/3/25

About Us
We are a modern bakery / café bringing an elevated, seasonal approach to pastries, breads, and a savory a la carte breakfast & lunch menu. We combine exceptional craftsmanship with a relaxed, welcoming atmosphere. We are Australian owned and operated group with locations in Williamsburg, Dumbo and Soho.

The Role
We’re seeking an experienced Head Chef / Head of Pastry to lead our kitchen operations and drive our creative pastry program. You’ll oversee all aspects of menu development, production, and team management — ensuring our offering remains distinctive, high-quality, and consistent with our brand vision.

This is a hands-on leadership role for someone who thrives in a busy, high-quality café/bakery environment and is excited to build a strong kitchen culture.

Key Responsibilities

• Lead daily kitchen and pastry operations, from production schedules to service execution

• Create and refine seasonal menus across pastries, breads, savories, and plated café dishes, as needed (we have a robust and market-proven offering currently)

• Maintain product consistency and quality aligned with brand standards.

• Manage and mentor kitchen and pastry staff, fostering a collaborative and efficient environment.

• Oversee ordering, inventory control, and cost management.

• Ensure compliance with all health and safety regulations.

• Drive innovation while keeping a strong grasp on operational efficiency.
• Ensure DOH compliance and A ratings at all locations.

About You

• Proven experience in a leadership role within a high-volume, quality-focused bakery or café — ideally in environments like Birdee, Bourke Street Bakery, or similar.

• Exceptional pastry and bread skills, with a deep understanding of café food service.

• Strong leadership, communication, and team management abilities.

• A creative mindset paired with excellent organisational skills.

• Passion for quality, consistency, and innovation.

• Understanding of cost control and operational efficiency.

What We Offer

• Compensation: $90,000 (salary + performance bonus)
• A creative, collaborative working environment.

• Opportunity to shape and grow the cafe’s menu and kitchen culture.

• Work with a passionate team committed to excellence.

How to Apply
Send your resume, portfolio (if applicable), and any references to jobs@butler-nyc.com

Job Tags

Similar Jobs