Job Description

About Us:

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Location Description:

Welcome to the World of Whirlpool, a unique and innovative closed-market facility nestled in the heart of Chicago. Operating as a dedicated Training and Conference Center, our purpose revolves around supporting the Sales Enablement team for Whirlpool Corporation. Situated within our building, the 8th floor is transformed into a state-of-the-art showroom, featuring 11 fully functional kitchens. This remarkable space serves as a hands-on training ground for trade partners, including sales representatives from renowned companies such as Home Depot. In 2010, Whirlpool made a strategic decision to create its own showroom floor, eliminating the need to transport appliances to trade shows. At Pyramid Global Hospitality, our role is pivotal in supporting this endeavor. We provide comprehensive hospitality services, including housekeeping, food and beverage offerings, meticulous event setups, and overall operational support. We take pride in our role as creators, seizing the opportunity to foster a heart connection in the training and sales process. Join us at the World of Whirlpool, where innovation meets hospitality, and where every detail is crafted to enhance the learning and sales experience.

Overview:

We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen! 

The Cook 1 or 2’s primary role is to assist in everyday culinary production throughout the facility, especially in the main commercial kitchen prepping and cooking meals for the guests as well as the employees for lunch . Responsible for upholding the philosophy and values of the owner and Benchmark Hospitality. Responsible for leading the execution of group events according to event order and daily operations of the Training Facility. Is a role model of our Mission, Core Values, First Priorities, Policies and Procedures. 

The Cook 1 or 2 is part of a small, core team creating and executing fun and engaging programming in an interactive branded environment. The World of Whirlpool brand in Chicago is the first of its kind, and potential for growth on our team and this role.  We ar e passionate about making the daily chores of cooking, cleaning, and washing, easier and more fun for our employees and our guests. 

If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!

ESSENTIAL FUNCTIONS:

• Communicating daily with the Chef on Duty and kitchen supervisor for job assignments.
• Producing and fabricating food products daily for the employee cafeteria and banquet events.
• Maintaining a high level of sanitation and safety in the Kitchen prep areas.
• Possessing knowledge of all Kitchen hardware and their particular function for use in breakdown and cleaning.
• Dating all fabricated food items before storage.
• Utilize all trimmings, excess and unused portions of fabricated food items.
• Assisting the culinary team with plating and finishing displays to serve to the guests and our employees for family meal.
• Maintain high energy and positive attitude when working with both staff and guests and keep all interactions with guests lively and fun 
• Be an integral part of our team in solving problems and suggesting new ideas
• Follow all safety and sanitation practices
• Maintaining Cleanliness of all entire culinary spaces, including but not limited to washing dishes, trash removal and proper floor cleaning.

MARGINAL FUNCTIONS:  

• Accept food deliveries and be able to catch quality control concerns on the Executive Chef’s behalf.
• Ability to organize, label and store food items properly after accepting deliveries.
• Ability to work any assigned shift/work schedule.
• Any other task, written or verbal, assigned by Management.
• Assist in other areas of the World of Whirlpool & First Floor Experience Center, as needed.
• Adhere to the policies of the kitchen as set forth in the Employee Handbook and report any observed violations to Human Resources.
• Maintain the highest level of employee/guest relation

ENVIRONMENT:

Work may be performed in small areas having a two-foot access: work entails varying conditions of noise levels, temperature illumination and air quality. 

WORK SCHEDULE : Monday – Friday and v aries based on client needs and business demands.  

Qualifications:

• Minimum three years of experience in heavy volume food production including prepping and cooking.
• Meet City and State Food Sanitation Requirements
• Ability to operate kitchen power equipment.
• Knowledge of soups, sauces, butchery and cooking techniques.
• Ability to utilize cutting instruments.
• Ability to transport, handle and/or lift 100 lbs. (NOTE: kitchen equipment & food and non-food items).
• Ability to effectively communicate in the English language; i.e. follow written and verbal directions, count accurately, along with must be able to read and write.
• Comfortable and skilled at working with and in front of guests and team members from all departments
• A desire to learn, improve, and do your best daily
• Passionate about home cooking 
• Must be able to stand, walk, and move about for extended periods of time 
• Attention to detail and strong organizational skills 
• Friendly and customer-service oriented
• Flexible, open-minded, and accommodating
• Restaurant, catering, or hospitality experience preferred

*EEO Employer

Compensation Range: The compensation for this position is $22.00/Hr. - $26.00/Hr. based on qualifications and experience.

Job Tags

Local area, Worldwide, Flexible hours, Shift work, Monday to Friday,

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